A surprising new study has revealed that diverse sounds produced by human speech not only evolved after Neolithic times, but also stem from biological alterations in the human bite as a result of eating softer diets.
A food revolution is building in West Africa. Hundreds of women in land-locked Mali are harvesting the diverse potential of ancient plants and working with visionary entrepreneur Omar Barou Togola to create a market for them.
Eating lots of onions, garlic and leeks has been linked to reduced risk of bowel cancer in a Chinese study of more than 1600 volunteers.
Eddy Covariance sounds like a rockabilly singer. But it turns out this is the name given to measuring patterns of ecosystem carbon exchange
Four million years ago, our hominin ancestors’ appetite for fat could be what delivered the energy needed to develop big brains and evolve into modern humans, anthropologists suggest.
The catastrophic tsunami that killed more than 2000 people in Palu, Indonesia, in September 2018 occurred as a culmination of unusual seismic events, report two papers published in the journal Nature Geoscience.
While investigating possible causes of unexplained pregnancy loss, US researchers have discovered that insulin is toxic to first trimester placental cells.
