Enhancing nutrition and flavour in aged care food
Things are looking up for aged care. Nudging retirement and refusing to eat slop, baby boomers are spurring action.
Dispelling myths about aging and nutrition
People may be living longer, but quality of life tends to wane with aging. The burden of disease increases significantly after age 65.
Increasing protein above recommended intakes could benefit bone health
Nature, in her infinite intelligence, has gifted us millions of different proteins that supply the music and instruments of the body’s orchestra.
New framework identifies food safe for swallowing
Most of us long ago abandoned our childlike delight of playing with food. Watching rapturously as it flowed through our fork, kneading it into a ball, belligerently breaking it up and squishing it through our fingers.
What to eat when swallowing fails?
Swallowing. Most of us perform this apparently simple act many times every day without a second thought.
The significance of accessible food packaging
When people think about causes of malnutrition, they might consider poor appetite, chewing difficulties or illness as likely candidates.