Counting beans: why 2020 should be the year of the legume
Delicious, cheap, healthy and sustainable, legumes are a versatile staple – so why aren’t we eating more of them?
Stories for the Guardian Australia
Delicious, cheap, healthy and sustainable, legumes are a versatile staple – so why aren’t we eating more of them?
Through careful planning, a commitment to energy-efficient design and sometimes necessity, these Australians have embraced life off the grid.
From the beans to the milk to the way it’s brewed, the environmental impact of your daily pick-me-up can vary widely
Eating less meat and dairy, and more plants and native food, could significantly affect our carbon footprint – and health
Healthy, hypoallergenic and really, really cute – that’s the promise of a designer crossbreed dog, and people are paying thousands for them