Counting beans: why 2020 should be the year of the legume
Delicious, cheap, healthy and sustainable, legumes are a versatile staple – so why aren’t we eating more of them?
Earthships, hemp and hay: the houses built for off-grid living
Through careful planning, a commitment to energy-efficient design and sometimes necessity, these Australians have embraced life off the grid.
Carbon cafe: what is the most sustainable coffee order?
From the beans to the milk to the way it’s brewed, the environmental impact of your daily pick-me-up can vary widely
What would a climate diet look like in Australia?
Eating less meat and dairy, and more plants and native food, could significantly affect our carbon footprint – and health
Doxiepoos and puggles: is hybrid breeding healthier for owners and dogs?
Healthy, hypoallergenic and really, really cute – that’s the promise of a designer crossbreed dog, and people are paying thousands for them
