Would you like some chemicals with that?
If anyone needs another good reason for choosing home-cooked food over restaurants or take-out, here it is: a study has found it lowers exposure to fluorinated chemicals commonly lurking in food packaging.
PFAS (per- and polyfluoroalkyl substances), also known as PFCs, are a ubiquitous group of synthetic compounds that are also extensively used in non-stick, stain-resistant and waterproof products, such as cookware, carpeting and outdoor gear.
Published by Cosmos.
