Meatless meat is on the horizon – you’ll be surprised where it comes from.
It may not materialize in a food replicator like in Star Trek but it comes close. This futuristic meatless meat is produced from the air – and it rivals other food protein sources for its nutrition content.
It’s just basic science, explains Lisa Dyson, scientist and co-founder of Kiverdi, California, a biotech company dedicated to fighting the climate crisis with carbon recycling technology.
Published by Forbes.
