Little known bush foods set to change the world
A food revolution is building in West Africa. Hundreds of women in land-locked Mali are harvesting the diverse potential of ancient plants and working with visionary entrepreneur Omar Barou Togola to create a market for them.
The venture is transforming their lives, and the resilient crops are offering a sustainable and nutritious food source to the world.
Printed in Issue 82, autumn edition of Cosmos Magazine 2019.
Also published online.
Winner of the Crawford Fund’s Food Security Journalism Award.
