A powerful protein that protects women from the biological onslaught of pregnancy could be harnessed to prevent and treat a range of geriatric diseases, a recent study suggests.

Proportion Food staff have joined a movement to collect plastic bottle tops.

Fancy some termites with your vegies for dinner? They taste rather minty, apparently. Or how about some grasshoppers – the Mexicans enjoy them roasted in chilli and garlic.

With aging, the body’s inbuilt mechanisms for sweeping out and recycling cellular metabolic waste products starts to wane. Kick-starting this inbuilt cleaning up process, known as “autophagy”, could be a key anti-aging target to slow the degenerative impacts of growing older.

The link between type 2 diabetes and obesity is so strong that the condition, also known as obesity-dependent diabetes, is now referred to as “diabesity”.

Modern times have seen a resurgence in paleolithic diets – for better or worse – as people turn to hunter gatherers for lessons on lifestyle and health.

One in three hospitalised adults in the US is at risk for malnutrition, a major analysis has found.

Many older adults don’t eat enough to meet their nutritional needs, and this can impact their healing and recovery from injury.

It affects about one in three older adults, it’s debilitating, it fast-tracks mortality, and finally it is gaining greater recognition.

Over the past decade, dementia has jumped from the fourth to the second leading cause of death in Australia – and for Australian women it has overtaken heart disease to become the top cause of death.

Animal protein – particularly whey powder – is popularly endorsed as the best source of amino acids for boosting muscle strength.

A new study has found that adults over 84 years who eat more protein are less likely to suffer disability, which is a significant problem in this growing age group.

New research adds to growing evidence that dementia can be prevented or delayed with modifiable lifestyle factors.