Foods you’ve never heard of that could change the world

Foods you’ve never heard of that could change the world

African woman farmers
Credit: Alexei Berteig / Berteig Imaging

A food revolution is building in West Africa. Hundreds of women in land-locked Mali are harvesting the diverse potential of ancient plants and working with visionary entrepreneur Omar Barou Togola to create a market for them.

The venture is transforming their lives, and the resilient crops are offering a sustainable and nutritious food source to the world.

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Printed in Issue 82, autumn edition of Cosmos Magazine 2019.

Winner of the Crawford Fund’s Food Security Journalism Award.

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