Fancy some worms with your sushi?

Fancy some worms with your sushi?

Credit: Gonzalo Jara/Shutterstock

The presence of parasitic worms in raw or undercooked seafood, popular in dishes such as sushi, sashimi, poke and carpaccio, has increased 283-fold since the 1970s, according to a study published in the journal Global Change Biology.

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Published by Cosmos.

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