Conjuring protein from thin air

Conjuring protein from thin air

It sounds like science fiction, but it’s true: scientists have worked out how to make protein from air – with the help of teeny, microscopic bacteria called hydrogenotrophs.

The protein is highly nutritious, free from pesticides or herbicides and sustainable – a welcome solution for feeding a growing population without destructive tree lopping and land clearing.


Published by Proportion Foods.

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