Foods you’ve never heard of that could change the world
A food revolution is building in West Africa. Hundreds of women in land-locked Mali are harvesting the diverse potential of ancient plants and working with visionary entrepreneur Omar Barou Togola to create a market for them.
Robots to the rescue
For people with autism, a chat in a cafe could be a confusing and overwhelming experience. You might be distracted by the multiple conversations taking place and the loud sounds of the coffee machine. You might not understand the non-verbal cues of the waitress or the expression on her face.
Innovators look to “accidental crops” as a nutritious, environmentally friendly and free food source
Philip Stark was on a long run in the hills above Berkeley, California, when he started thinking differently about the wild green plants around him.
Secrets to staying young
Much like enjoying a vintage wine – something soft and rounded on the palette, warm, rich in flavour and mellow – our ideal of ageing is that it should be full of opportunities to relax, reflect and reap the rewards after a lifetime of hard work and family commitments.
